I’ve been experimenting with cooking things from scratch. Recently, I borrowed my sister’s breadmaking machine (does that count as “scratch”?) and used organic flour, eggs, milk, etc. I was worried about how it would come out because #1, this was my first time, and #2, it was all organic material, and didn’t have all the stuff that other breads have.
It was GREAT! Especially warm and fresh from the oven – seriously, if you haven’t baked bread before, I suggest you try it, its a real treat.